Maple Raisin Walnut Pie
Ingredients
| 1 (9inch) frozen pie crust, thawed | ||
| 1 cup raisins | ||
| 3 tbs flour | ||
| 1/4 cup unsalted butter, softened | ||
| 1/2 cup shaved maple sugar | ||
| 2 eggs beaten | ||
| 1 and 1/2 cup walnuts, coarsely chopped | ||
| 1 cup maple syrup | ||
| 1/8 tsp nutmeg |
- Preheat the oven to 450 degrees.
- Mix together the raisins and 1 tbs of the flour.
- Arrange the raisin mixture in the bottom of the pie shell.
- Cream the butter.
- Beat in the maple sugar, eggs and remaining flour and mix well.
- Stir in the walnuts, maple syrup and nutmeg.
- Turn the filling into the crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake 30 to 35 minutes more or until golden brown.
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