Maple Vinegar Barbecue Ribs
Ingredients
| 6 to 8 lbs, lean St. Louis cut spare ribs | ||
| 1 cup pure Maple syrup | ||
| 1 cup ketchup | ||
| 1/4 cup vinegar | ||
| 2 tbs Worcestershire sauce | ||
| 4 tsp onion salt | ||
| 1 tsp chili powder | ||
| 2 tsp dry mustard |
- Combine all ingredients except for the ribs in a sauce pan and bring to a simmer. Cook for 10 minutes then let cool.
- Place the rib racks over indirect heat over charcoal and let cook for 1 and 1/2 hours, turning once.
- Brush ribs well on both sides with the barbecue mixture, taking care not to burn.
- Cook for another 30 minutes, basting frequently.
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