Vegetarian Quiche with Parsley Chives and Watercress

Ingredients

  • 1 frozen (9inch) pie crust, thawed
  • 1/4 cup unsalted butter
  • 1 medium onion, diced
  • 1/4 cup Italian parsley
  • 1 tbs chopped chives
  • 1 tbs chopped watercress
  • 1 clove garlic, minced
  • 1 tsp grated lemon zest
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 4 eggs, beaten
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 cup Parmesan cheese
  • Thaw and pre bake the pie shell at 350 degrees for 10 minutes. Remove from the oven and set aside.
  • Melt the butter in a sauce pan.
  • Add the onion and saute over medium heat for 5 minutes, stirring frequently,
  • Stir in the parsley, chives, watercress, garlic. lemon zest, salt and pepper.
  • Remove the pan from the heat.
  • In a bowl, beat together the eggs, cream and milk. Add the onion.
  • Turn the filling to the pie shell,
  • Sprinkle Parmesan cheese on top.
  • Bake at 325 degrees for 45 minutes or until filling is set.

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