Black Bean and Bell Pepper Salad

Ingredients

  • 2 cans black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 2 cloves garlic, minced
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 small jar salsa
  • 2 tbs olive oil
  • juice from 1 lemon
  • 3 tbs fresh basil, minced
  • 1 tbs chives, chopped
  • kosher salt and fresh cracked black pepper to taste.
  • Combine all ingredients in a large bowl and mix well.
  • Taste and season with salt and pepper.
  • Refrigerate for several hours before serving.

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