Marinated Flank Steak
Ingredients
| 2 lbs flank steak | ||
| 2 tbs honey | ||
| 1/4 cup soy sauce | ||
| 2 tbs white vinegar | ||
| 1/4 cup vegetable oil | ||
| 1 tsp garlic powder | ||
| 1 tsp fresh ginger |
- Combine the honey, soy sauce, vinegar, oil, garlic powder and ginger in a large zip top plastic bag.
- Add the flank steak and marinate in the refrigerator overnight, turning once or twice.
- Remove the steak from the marinade, discarding the remaining marinade.
- Grill steak over hot coals to desired degree of doneness. 10 to 15 minutes.
- Slice across the grain to serve.
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