Caviar Eggs

Ingredients

  • 20 eggs
  • 1 tbs curry powder
  • 1 and 1/2 cups mayonnaise
  • 1 and 1/2 oz jar red caviar
  • 1 and 1/2 oz jar black caviar
  • kosher salt to taste
  • Put eggs in a sauce pan and cover with water and slowly bring to the boil. Once the water comes to a boil turn off heat and cover pan. Let eggs remain in pan for 14 minutes, remove eggs and place in a bowl of ice water for 5 minutes or until eggs have completely cooled.
  • Cut eggs in half length wise, remove the yolks and push the yolks through a fine sieve into a bowl.
  • Blend in the curry powder and mayonnaise, stirring the mixture until smooth.
  • Put the filling in a piping bag fitted with a 1/2 inch star nozzle and pipe the mixture into the egg cavities.
  • Garnish each egg with red and black caviar before serving.
  • Recipe may be reduced if desired.

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