Pumpkin White Chocolate Macadamia Bars
Ingredients
| 2 cups flour | ||
| 2 tsp ground cinnamon | ||
| 1 tsp ground cloves | ||
| 1 tsp baking soda | ||
| 2 sticks butter, melted | ||
| 1/2 cup sugar | ||
| 1/2 cup packed brown sugar | ||
| 1 cup solid pack canned pumpkin | ||
| 1 egg | ||
| 2 tsp vanilla extract | ||
| 2 cups white chocolate, morsels | ||
| 2/3 cup coarsely chopped macada |
- Combine the flour, cinnamon, cloves and baking soda in a bowl.
- Beat butter, sugar and brown sugar in a large mixer bowl until creamy.
- Beat in the pumpkin, egg and vanilla until blended, then gradually beat in the flour mixture.
- Stir in 1 and 1/2 cups of the white chocolate morsels and nuts.
- Spread in a greased jelly roll pan (15×10).
- Bake in a preheated 350 degree oven for about 20 minutes.
- Cool in pan on wire rack.
- Place remaining morsels over a double boiler.
- Once melted, drizzle over the bars.
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