Turkey Reuben Sandwich
Ingredients
| l lb of turkey breast | ||
| 2 cups of sauerkraut | ||
| 2 tbs thousand island dressing | ||
| 1 tbs Dijon mustard | ||
| 3 tbs mayonnaise | ||
| 8 slices of swiss cheese | ||
| 8 slices of rye bread | ||
| 1/4 stick of butter | ||
| 2 tbs olive oil |
This a delicious version of the famous Reuben sandwich that uses turkey breast.
- In a bowl combine the mayo, thousand dressing and mix well.
- Spread 4 slices of bread with Dijon mustard
- Spread the mayo mixture on the other 4 slices of bread
- Place 1/4 of the turkey on 4 bread slices.
- Top the turkey with 2 slices of Swiss cheese.
- Top the Swiss cheese with 1/4 of the sauerkraut
- Top the kraut with the the other rye slices.
- In a large saute pan add the butter and olive oil.
- Using medium high heat saute each sandwich until cheese melts and sandwich is golden brown on both sides.
- Serve with kosher pickles.
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