Sherry Ginger Steamed Clams
Ingredients
| 3 dozen little neck clams in the shell | ||
| 1 cup dry sherry | ||
| 1/2 cup chopped scallions, white and green parts | ||
| 4 cloves garlic, chopped | ||
| 3 tsp chopped ginger | ||
| cracked black pepper to taste |
- Wash the clams and set aside.
- Place sherry, scallions, garlic and ginger in a large sauce pan and simmer over medium heat for about 3 minutes.
- Add the clams and cover the pan. Simmer until the clams open. About 3-4 minutes.
- Add the clams to a large bowl and discard any that do not open.
- Simmer remaining liquid until it is reduced to about 1 cup. Pour liquid over clams.
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