• Servings 5 cups
  • Prep 15 min
  • Cook 25 min
  • Course
  • Cuisine
  • Skill Level

Chicken and Olive Soup

Ingredients

  • 1/4 cup unsalted butter
  • 1 tsp paprika
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 can pitted black olives, drained and chopped
  • 1 cup chicken, shredded
  • 2 tbs fresh parsley, chopped
  • 2 tsp garlic powder
  • kosher salt and fresh black pepper to taste
  • lemon slices

Directions:

  • Melt the butter in a large sauce pan.Add the paprika and flour and blend until smooth.
  • Gradually add the broth and cook, stirring until smooth and thickened.
  • Simmer for 3-4 minutes.
  • Add olives, chicken and garlic powder.
  • Continue to cook and season with salt and pepper.
  • Garnish with parsley and lemon slices.

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