Almond Fried Chicken

Name: Almond Fried Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 cup flour; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp paprika; 2 and 1/2 lbs chicken parts; 4 tbs butter; 1 egg, slightly beaten; 2 tbs milk; 1 cup blanched almonds, finely chopped

Ingredients

1/2 cup flour
2 tsp kosher salt
1 tsp black pepper
1 tsp paprika
2 and 1/2 lbs chicken parts
4 tbs butter
1 egg, slightly beaten
2 tbs milk
1 cup blanched almonds, finely chopped

Directions:

Mix the first four ingredients, then place in a large plastic zip lock bag, then add the chicken pieces in batches.
Shake until all the chicken pieces are covered.
Melt 2 tbs butter in a shallow baking pan in an oven preheated to 375 degrees.
Mix the egg and milk.
Dip the chicken pieces into the mixture, then roll in the almonds.
Put the chicken skin side up in the pan.
Melt the remaining butter and drizzle over the top.
Bake for 1 hour or until juices from the chicken run clear.