Almond Fried Chicken
Ingredients
| 1/2 cup flour | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 tsp paprika | ||
| 2 and 1/2 lbs chicken parts | ||
| 4 tbs butter | ||
| 1 egg, slightly beaten | ||
| 2 tbs milk | ||
| 1 cup blanched almonds, finely chopped |
Directions:
- Mix the first four ingredients, then place in a large plastic zip lock bag, then add the chicken pieces in batches.
- Shake until all the chicken pieces are covered.
- Melt 2 tbs butter in a shallow baking pan in an oven preheated to 375 degrees.
- Mix the egg and milk.
- Dip the chicken pieces into the mixture, then roll in the almonds.
- Put the chicken skin side up in the pan.
- Melt the remaining butter and drizzle over the top.
- Bake for 1 hour or until juices from the chicken run clear.
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