Chesapeake Seafood Stew

Ingredients

  • 3 large onions, chopped
  • 1/2 cup olive oil
  • 1 quart water
  • 2 cups dry white wine
  • 2 (10oz) cans of tomato puree
  • 1 tbs sugar
  • 2 tbs kosher salt
  • 2 tsp oregano
  • 2 tsp dried basil
  • 2 tsp black pepper
  • 2/3 cup fresh parsley, chopped
  • 1 lb skinless fish fillets
  • 1 lb lump crab meat
  • 1 dozen cherry stone clams, in shell
  • 1 dozen oysters, in shell
  • 1 dozen mussles
  • 1 dozen large shrimp

Directions:

  • In a large stock pot add the oil and saute the onions using medium heat. Cook until tender.
  • Add the water, wine, tomato puree and seasonings. Simmer for 1 hour.
  • Wash the fish and scrub the oyster and clam and mussel shells. Rinse to remove any grit.
  • Add the seafood to the broth and simmer for about 20 minutes or until the shells open.

Print Recipe

No Comments

Leave a reply