Golden Oyster Mushroom Bisque
Ingredients
| 1 pint of shucked oysters, with liquor | ||
| 1/4 cup unsalted butter | ||
| 1 tbs flour | ||
| 1 quart milk | ||
| 1 (10 and 1/2 oz) can of condensed golden mushroom soup | ||
| 1 tbs onion, minced | ||
| kosher salt and fresh cracked black pepper to taste |
- Put oysters with liquor in a sauce pan and bring to a boil. Remove from the heat right away.
- In 4 quart sauce pan melt the butter and add the onions. Saute over low heat until the onions are tender.
- Blend in the flour and stir to combine with the onions and butter. Cook for 2-3 minutes, stirring constantly.
- Slowly stir in milk and cook over medium heat and continue to stir until the mixture reaches the boiling point. Do not boil.
- Reduce heat and blend in mushroom soup. Stir until smooth.
- Add oysters and liquor.
- Taste for seasoning, then season with salt and pepper to taste.
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