Cauliflower in Garlic Sauce
Ingredients
| 1 medium head cauliflower | ||
| 2 tbs butter | ||
| 2 tbs olive oil | ||
| 4 cloves garlic, minced | ||
| kosher salt and black pepper to taste | ||
| 2 tbs red wine vinegar | ||
| 2 tbs water |
Directions:
- Cut leaves and tough stem from cauliflower and cut out core. Separate head into small florets.
- Heat butter and olive oil in a large saucepan and saute the garlic until just starting to brown. Take care not to burn.
- Add the cauliflower florets and saute a few minutes, stirring occasionally.
- Season with salt and pepper, vinegar, and water.
- Cover and cook over low heat for about 10 minutes.
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