Chinese Shumai Shrimp Dumplings
Ingredients
| 20-30 round wonton wrappers (available at Asian groceries) | ||
| 1 lb fresh shrimp, peeled and deveined, tails removed | ||
| 3 dried Chinese mushrooms, soaked, trimmed and chopped fine | ||
| 1 tbs fresh ginger, chopped | ||
| 1 and 1/2 tbs soy sauce | ||
| 2 tsp rice wine, vinegar | ||
| 2 tsp sesame oil | ||
| 2 tbs corn starch | ||
| kosher salt and white pepper to taste |
These are flavorful shrimp dumplings that are very popular in Chinese Dim Sum houses.
- Add the shrimp to food processor and process into a smooth paste.
- Add the shrimp to a bowl along with the other ingredients and mix well.
- Place about a tbs of the filling on each wrapper, and gather up the sides for form ripples, leaving the center open.
- Press the dumplings down on a cutting board to create a flat bottom in order for dumplings to stand up.
- When the dumplings are filled, add to a bamboo or stainless steel steamer and steam for about 5-6 minutes or until cooked through.
- Serve with a variety of dipping sauces, ie, Soy and or chili sauce.
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