• Servings 6 quarts
  • Prep 20 min
  • Cook 90 min
  • Course
  • Cuisine
  • Skill Level

Crab and Vegetable Soup

Ingredients

  • 2 oz salt pork, cut into 1 inch cubes
  • 2 quarts fish stock
  • 3 (1 lb) cans Italian tomatoes, crushed
  • 2 (10oz) packages frozen mixed vegetables
  • 2 cups diced potatoes
  • 1 and 1/4 cups shredded cabbage
  • 3 medium stalks celery, diced
  • 1 medium onion , diced
  • 2 tbs old bay seasoning
  • kosher salt and black pepper to taste
  • 2 lbs crab meat
Directions:
  • Cut salt pork into small pieces and put into a large stock pot.
  • Add fish stock to cover and simmer for about 1 hour.
  • Add remaining ingredients except for crab meat and cook until vegetables are done. About 20-30 minutes.
  • Pick over crabmeat to remove any cartilage. Add to soup and heat through.

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