• Servings 6-8
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Moroccan Tomato Soup with Chickpeas

Ingredients

  • 1 large onion chopped
  • 1 tbs garlic, minced
  • 1 tbs ginger
  • 2 tbs extra virgin olive oil
  • 2 tsp cumin
  • 2 tsp ground coriander¬†
  • 2 tsp ground cinnamon
  • 2 lbs ripe tomatoes, chopped
  • 2 cups of vegetable or chicken stock
  • 1 and 1/2 cups canned chickpeas
  • parsley for garnish
  • kosher salt and black pepper to taste
Directions:
  • In a saucepan add the olive oil and cook the garlic and ginger for about 5 minutes using medium heat.
  • Add the cumin, coriander and cinnamon and cook for another minute
  • Add the chopped tomatoes along with 2 cups of stock and the chickpeas and simmer until the tomatoes soften. About 15 minutes.
  • Season ¬†with salt and pepper. Garnish with chopped parsley.

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