Haddock and Sour Cream Gratin
Ingredients
| 3/4 lb haddock fillet | ||
| 1 tbs butter | ||
| 2 medium ripe tomatoes | ||
| 2/3 cup sour cream | ||
| 1 tbs fresh chives, chopped | ||
| 1 tbs fresh parsley, chopped | ||
| 1/4 cup gruyere cheese, shredded | ||
| kosher salt and black pepper to taste |
Directions:
- Skin the haddock if necessary and chop roughly.
- Using a heatproof casserole dish large enough to place the fish in a single layer, add the butter and melt under a broiler.
- Add the fish to the dish and turn in the butter. Broil for 10 minutes or until the fish flakes easily.
- Chop the tomatoes and mix with the sour cream, herbs, shreeded cheese, salt and pepper.
- Spoon over the fish and cook under the broiler until bubbling.
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