Charcoal Broiled Chili Vegetables
Ingredients
| 12 mushrooms | ||
| 12 baby corn cobs | ||
| 12 snow peas | ||
| 2 tbs oil | ||
| 1 garlic clove, crushed | ||
| 1 tbs chili sauce |
- Combine 2 tbs oil with garlic clove and chili sauce and mix well.
- Thread the mushrooms, corn cobs and snow peas alternatively on to water soaked skewers.
- Brush the skewers with the chili sauce and cook over charcoal or broil in the oven for 2-3 minutes, brushing with the sauce during cooking.
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