Cranberry Cheddar Pita Bites

  • 22 mins
  • 3 ingredients

Ingredients

  • 2 (8 inch) pita breads
  • 1/2 cup whole berry cranberry sauce or chutney
  • 1 and 1/2 cups of cheddar or horseradish cheddar, shredded

 

  • Preheat oven to 375 degrees.
  • Using a 2 inch round cookie cutter, cut rounds from each pita and peel apart each side making 32 total rounds.
  • Toast in oven for about 7 minutes or until lightly browned
  • Put 1/2 tsp or cranberry sauce or chutney on each toasted round.
  • Top each with shredded cheddar.
  • Place under a broiler for 2 or 3 minutes or until cheese has melted.

Print Recipe

No Comments

Leave a reply