Garlic Shrimp Pasta with Chilies

  • 26 mins
  • 9 ingredients

Ingredients

  • 1 lb linguine, cooked
  • 3/4 cup pasta water, reserved
  • 1 lb peeled, deveined shrimp, tail on
  • 6 thinly sliced garlic cloves
  • 1/4 cup dried bread crumbs
  • 1/3 cup olive oil
  • kosher salt and black pepper to taste
  • 1/4 cup cilantro, chopped
  • 1-2 fresh chilies, sliced thinly on a bias
  • Cook the pasta according to package directions and reserve 3/4 cups of the pasta water
  • Add the olive to a saute pan along with the garlic and saute for about 1 minute using medium heat. Do not burn.
  • Add the shrimp and saute until pink, about 1-2 minutes, turning several times.
  • Add the bread crumbs to the pan and mix well.
  • Season with salt and pepper.
  • Add the cooked pasta to a large serving bowl and toss with about 3/4 cup of the pasta water, then add the shrimp mixture, cilantro and chilies, then toss to combine well.

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