Zucchini Muffins

  • 27 mins
  • 14 ingredients

Ingredients

  • 1 cup whole wheat flour
  • 2/3 cup ap flour
  • 1/2 cup sugar
  • 1 tbs cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 and 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 1 and 1/3 cups shredded zucchini, peeled
  • 1/2 cup milk
  • 2 tbs canola oil
  • 2 tbs honey
  • 1 large egg
The moist muffins are flavored with allspice, cloves, honey and cinnamon.

  • Preheat oven to 400 degrees.
  • Coat 10 muffin liners with cooking spray.
  • In a large bowl, combine the flours, sugar, cinnamon, allspice, cloves, baking powder, baking soda and salt. Mix well.
  • Add the zucchini, milk, oil, honey and egg and mix well.
  • Spoon into the muffin cups filling each bout 3/4 ¬†full.
  • Bake for 15-20 minutes until golden brown and a toothpick inserted in the middle comes out clean.

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