Barbecued Orange Marmalade Short Ribs
Ingredients
| 5 lbs lean beef short ribs (3-4 inches long) | ||
| 1/4 cup vegetable oil | ||
| 1/4 cup soy sauce | ||
| 1/4 cup red wine vinegar | ||
| 1/4 cup orange marmalade | ||
| 2 tbs Worcestershire Sauce | ||
| 1 tbs dried mustard | ||
| 1 tsp dried parsley flakes | ||
| 1 tsp garlic salt | ||
| 1/2 tsp lemon pepper |
- Place short ribs in a large bowl.
- Combine remaining ingredients and pour over ribs.
- Cover and refrigerate overnight, turning occasionally.
- Remove from marinade and drain thoroughly.
- Cook slowly over hot coals for about 2 hours or until meat starts to pull away from the bone, turning frequently.
- Brush with the marinade during the last 20 minutes of cooking.
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