Hot Potato Salad


6 cups sliced hot potatoes
1/2 tsp dry mustard (Coleman's)
1/2 tsp water
1 tbs butter
1 tbs flour
kosher salt and black pepper to taste
1 tsp sugar
1/2 cup water
1/2 cup tarragon vinegar
1 large egg yolk beaten
2 tbs onion, minced
2 hard boiled eggs, chopped
1 cup celery, diced
1/2 cup sliced stuffed olives
3-4 radishes, chopped
fresh parsley for garnish


  • Combine mustard and water and set aside for 10 minutes.
  • Melt butter and stir in flour, salt, sugar and pepper until smooth.
  • Gradually add water and vinegar until smooth.
  • Pour a little of the hot mixture into the beaten egg. Stir to mix well.
  • Add to the vinegar and cook one minute, then remove from the heat.
  • Combine the next three ingredients and stir to mix well.
  • Pour the hot sauce over the potato mixture and toss lightly.
  • Add the celery and top with the sliced olives.




20 min


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