Chesapeake Bay Deviled Crabs
Ingredients
| 8 cleaned crab shells | ||
| 1 lb lump crab meat | ||
| 2 tbs fresh parsley, chopped | ||
| 2 tbs chopped onion | ||
| 2 tbs dry mustard | ||
| 1 tbs Worcestershire sauce | ||
| 1 tbs water | ||
| 1 egg | ||
| 1 cup mayonnaise | ||
| 1/4 cup sherry | ||
| dash Tabasco sauce | ||
| buttered bread crumbs (bread crumbs mixed with melted butter) |
- Grease the insides of the crab shells.
- Mix the crab meat, parsley, onion, mustard Worcestershire sauce, water, egg, mayonnaise, sherry and Tabasco sauce and place in the shells.
- Top with the bread crumbs and bake in a preheated 350 degree oven until light golden brown.
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