Recipes

Chesapeake Bay Vegetable Crab Soup

Ingredients

2 quarts vegetable stock
1 leek, white part only, thinly sliced
1 large rib celery, chopped
2 medium onions, chopped
2 medium carrots, peeled and cut into small pieces
2 medium potatoes, cut into small pieces
1/2 cup chopped cabbage
1 cup green beans, cut into 1 inch lengths
6-8 ripe tomatoes, peeled, seeded and chopped
1 cup corn kernels
1 cup Lima beans
1 tbs old bay seasoning
4 cloves garlic, finely minced or pressed
2 lbs lump crab meat
kosher salt and black pepper to taste
Directions:
  • Pour the vegetable into a large stock pot.
  • Add the leek, onion, celery, carrots, potatoes, cabbage, green beans and tomatoes.
  • Simmer for about 40 minutes until the vegetables are tender.
  • Add the corn and Lima beans and continue to cook for another 15 minutes.
  • Season with old bay, salt and pepper, then add the crab meat.
  • Simmer for another 5 minutes, then serve.
  • Serves 6-8.

Servings

6

Prep

20 min

Cook

40 min

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Skill Level

Easy