Italian-Herb-Dipping-Oil

Herb Oil Dip

  • 5 mins
  • 8 ingredients

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh basil, chopped
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp red pepper flakes
  • kosher salt and black pepper to taste
This is a simple dip with a base of extra virgin olive oil. It is perfect drizzled over crusty bread or crisp vegetables.

  • Add all ingredients to a large bowl and mix well.
  • Drizzle over crusty bread or grilled vegetables.
  • Recipe may be doubled.


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