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Campbell’s Mushroom Soup with Shrimp over Rice

  • 35 mins
  • 8 ingredients
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Ingredients

  • 1 lb small shrimp,peeled uncooked
  • 1 can cream of mushroom soup
  • 2 large button mushrooms,chopped
  • 1 cup milk
  • Kosher salt and black pepper to taste
  • 1 tsp white pepper
  • 1 cup rice
  • Fresh parsley for garnish

This is a super simple delicious recipe that can be prepared in less than 30 minutes.

 
  • Prepare rice according to package directions.
  • To a medium sauce pan add the mushroom soup, then slowly whisk in the milk.
  • Add the shrimp and cook for about 3 minutes or until pink.
  • Place a scoop of rice in 4 bowls.
  • Spoon some of the shrimp and mushroom mixture into each bowl.
  • Garnish with fresh parsley.

 

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