- 1 cup mayonnaise
- 1 cup sour cream or plain Greek yogurt
- 1 tbs fresh dill, chopped
- 1 tbs fresh parsley, chopped
- 1 tbs onion, minced
- 2 tsp garlic powder
- dash of kosher salt
This is an easy to prepare dip that is perfect for dipping crackers and crispy vegetables.
- Combine all ingredients and mix well.
- Cover and refrigerate for 1 hour before serving.
- Serve with crackers and raw veggies.
- Serves 16.