Greek Garlic Sauce

  • 75 mins
  • 7 ingredients
  • Servings 2 and 1/2 cups
  • Prep 15 min
  • Cook 60 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 head garlic
  • 3 tsp oregano
  • 10 slices white bread, crusts removed
  • 1 cup olive oil
  • 1/2 cup white vinegar
  • 2 tbs lemon juice
  • 3 tbs water
This is a wonderful sauce that is great spread on crusty bread, crackers or on crispy raw vegetables.

  • Peel and crush the garlic and add to a food processor, along with the white bread torn into pieces. Pulse until the garlic and bread are combined.
  • With the food processor running pour in the olive oil and white vinegar and oregano.
  • Let the mixture soften for one hour.
  • After one hour run the food processor and add the lemon juice and water. You will have a thick fluffy sauce.

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