Greek Garlic Sauce

Name: Greek Garlic Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: 1 head garlic; 3 tsp oregano; 10 slices white bread, crusts removed; 1 cup olive oil; 1/2 cup white vinegar; 2 tbs lemon juice; 3 tbs water

Ingredients

1 head garlic
3 tsp oregano
10 slices white bread, crusts removed
1 cup olive oil
1/2 cup white vinegar
2 tbs lemon juice
3 tbs water

This is a wonderful sauce that is great spread on crusty bread, crackers or on crispy raw vegetables.

Peel and crush the garlic and add to a food processor, along with the white bread torn into pieces. Pulse until the garlic and bread are combined.
With the food processor running pour in the olive oil and white vinegar and oregano.
Let the mixture soften for one hour.
After one hour run the food processor and add the lemon juice and water. You will have a thick fluffy sauce.