Wild Rice Salad
Ingredients
| 1 cup uncooked wild rice | ||
| 3 tsp oregano | ||
| 1 and 1/2 tsp water | ||
| 5 tbs extra virgin olive oil | ||
| 3 tbs red wine vinegar | ||
| 1 tbs soy sauce | ||
| 1/2 tsp sugar | ||
| 1 (8oz) bag baby spinach | ||
| 1 cup chopped celery | ||
| 1/2 cup sliced scallions, sliced thinly on a bias | ||
| 1 and 1/2 cup green olives, chopped | ||
| 12 slices bacon, cooked and crumbled | ||
| kosher salt and black pepper to taste |
- Cook the rice according to the package directions.
- Combine the oregano, water, olive oil, red wine vinegar, soy sauce, and green olives, mix well.
- Season with salt and pepper to taste.
- Add the cooked rice and combine well.
- Just before serving add the baby spinach, scallions, celery and bacon.
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