Brandied Maraschino Cherries


  • 3 jars (10 oz each) maraschino cherries
  • 1 pint brandy
  • 1/4 cup sugar

These cherries are great served over ice cream or with cookies or cake.

  • Drain cherries and reserve 1 cup of syrup.
  • In a 2 quart jar, combined reserved syrup, brandy and sugar.
  • Stir until sugar is completely dissolved.
  • Stir in drained cherries.
  • Store in a tightly covered jar in a cool place for 2 weeks.

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