- 3 jars (10 oz each) maraschino cherries
- 1 pint brandy
- 1/4 cup sugar
These cherries are great served over ice cream or with cookies or cake.
- Drain cherries and reserve 1 cup of syrup.
- In a 2 quart jar, combined reserved syrup, brandy and sugar.
- Stir until sugar is completely dissolved.
- Stir in drained cherries.
- Store in a tightly covered jar in a cool place for 2 weeks.