Brandied Maraschino Cherries
|3 jars (10 oz each) maraschino cherries|
|1 pint brandy|
|1/4 cup sugar|
These cherries are great served over ice cream or with cookies or cake.
- Drain cherries and reserve 1 cup of syrup.
- In a 2 quart jar, combined reserved syrup, brandy and sugar.
- Stir until sugar is completely dissolved.
- Stir in drained cherries.
- Store in a tightly covered jar in a cool place for 2 weeks.