Crock Pot Cheesy Meatballs

Crock Pot Cheesy Meatballs

  • 24 mins
  • 12 ingredients

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/2 medium onion, minced
  • 4 tbs chili powder, divided
  • kosher salt and black pepper to taste
  • 1 1/2 cups Ritz crackers, crushed
  • 2 lbs ground beef
  • 1 lb bulk pork sausage
  • 2 cups sharp cheddar cheese, grated
  • 1 (26 oz) can condensed tomato soup, undiluted
  • 2 1/2 cups water
  • 1 cup packed brown sugar
  • Preheat oven to 400 degrees.
  • In a large bowl, whisk egg, milk, minced onion, 2 tbs chili powder, salt, pepper and crushed crackers.
  • Add beef, sausage and cheese, mix lightly but thoroughly.
  • Shape mixture into 1 inch balls.
  • Place meatballs on greased baking pans and bake for 15-18 minutes or until browned.
  • Meanwhile in a crock pot combine soup, water, brown sugar and remaining chili powder.
  • Gently stir in meatballs and cook covered on low for 4 hours or until the meatballs are cooked through.

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