Cuban Style Sirloin Tips3

Cuban Style Sirloin Tips

  • 55 mins
  • 13 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 40 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 lbs tri-tip steak, cut into 1 inch cubes
  • 1/2 cup olive oil
  • 2 medium onions, chopped
  • 6 garlic cloves, chopped
  • 1 (6 oz) can tomato paste
  • 1 cup water
  • 2 tbs beef stock
  • 1 tsp cider vinegar
  • 1 tsp chili powder
  • kosher salt and black pepper to taste
  • 2 tsp cumin
  • 1/4 cup golden raisins
  • 1 (6 oz) jar green olives with pimento, drained and roughly chopped
  • Heat oil in a large skillet.
  • Add beef and brown on all sides, then remove from skillet.
  • Place onions and garlic in skillet and cook for 3-5 ┬áminutes until onions are translucent. Take care not to burn garlic.
  • Add tomato paste, water, beef stock, and vinegar.
  • Simmer for 10 minutes, then stir in chili powder, pepper and cumin.
  • Return beef to skillet, add raisins and olives.
  • Season with salt and pepper.
  • Simmer covered for 30 minutes, stirring occasionally.
  • Serve over white rice.

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