Gingerbread

  • 60 mins
  • 10 ingredients
100%
  • Servings 9
  • Prep 10 min
  • Cook 50-60 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 1/3 cups flour
  • 1/3 cup sugar
  • 1 cup molasses
  • 3/4 cup hot water
  • 1/2 cup shortening
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 3/4 tsp salt

 

  • Preheat oven to 325 degrees.
  • Grease and flour a 9x9x2 inch baking pan.
  • Add all ingredients to a bowl of an electric mixer and beat on medium speed for 3-4 minutes, scraping down the sides of  the pan several times.
  • Add the mixture to the baking pan and bake for 50-55 minutes or until a toothpick inserted in the middle comes our clean.
  • Allow to cool, cut into squares and serve each square with a dollop of whipped cream.

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