Herb Rub
Ingredients
| 1/2 cup extra virgin olive oil | ||
| 1/4 cup fresh cilantro, chopped | ||
| 1/4 cup chervil, chopped | ||
| 2 tbs fresh parsley, chopped | ||
| 1 tbs lemon peel, minced | ||
| 3 cloves garlic, chopped | ||
| 1 tbs kosher salt | ||
| 1 tbs black pepper |
This rub is equally great on meats, poultry or seafood.
- Add all ingredients to a food processor and process until a smooth paste is formed.
- Rub over meat, poultry or seafood before placing on a grill or under a broiler.
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