Hot Pepper Onion Salsa

Hot Pepper Onion Salsa

  • 5 mins
  • 9 ingredients
  • Servings 1 1/4 cups
  • Prep 5 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1-2 habanero peppers, with seeds, chopped
  • kosher salt and black pepper to taste
  • 5 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1/4 cup fresh lemon juice
  • 1 tsp dried thyme or 2 tsp fresh
  • 2 tbs extra virgin olive oil
  • 1 yellow onion, halved and thinly sliced
  • 1 large ripe tomato, chopped
  • Toss all ingredients in a large bowl until well coated with olive oil.
  • Cover and refrigerate for up to two days.
  • Use as you would use any salsa.

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