Latin Meat Marinade

  • 10 mins
  • 10 ingredients

Ingredients

  • 2/3 cup vegetable or canola oil
  • 1/2 cup cilantro, leaves and stems
  • 6 tbs lime juice
  • 1 1/2 tbs sugar
  • 1 tbs kosher salt
  • 1 tbs paprika
  • 1 tbs chipolte chile powder
  • 3 chipolte chilies canned in adobo sauce
  • 3 garlic cloves
  • 1 medium red onion, coarsely chopped

This marinade is wonderful on chicken, beef, pork or lamb. The meat or chicken is marinated for 48 hours, which imparts a deep flavorful spicy result.

  • Add all ingredients to a food processor and process until smooth.
  • When ready to marinade meat, pour marinade into a zip lock bag and add the meat.
  • For the best flavor, marinate the meat for 48 hours before cooking.
  • You may cook the meat over charcoal or in the oven.

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