Lemon Garlic Pork Chops

  • 45 mins
  • 6 ingredients
  • Servings 8
  • Prep 25 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 8 boneless pork chops, 1 inch thick
  • 2/3 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 2 tbs dried tarragon, crushed
  • paprika for dusting
  • In a large bowl combine lemon juice, olive oil, garlic and tarragon. Mix well.
  • Add the pork chops to a large zip lock bag and pour the lemon mixture over. Marinate for 6-8 hours or overnight.
  • Drain the chops and discard the marinade.
  • Season the chops with salt, pepper and paprika.
  • Place the chops on a rack broiler, 4-5 inches from heat.
  • Cook the chops for 5-6 minutes or until the internal temperature reaches 145 degrees.
  • Let rest for 5 minutes before serving.

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