Peaches in Marsala
Ingredients
| 1 large can peach halves (16 oz) | ||
| 1/2 cup cream Marsala | ||
| 1 inch cinnamon stick |
- Drain peach halves, reserving 1 tbs of peach syrup.
- In a medium bowl, combine peaches, Marsala, cinnamon stick and reserved syrup.
- Refrigerate covered until peaches are very well chilled. At least 2 hours.
- To serve, turn peaches and liquid into individual dessert dishes.
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