Spicy Grilled Asparagus
Ingredients
| 2 lbs asparagus, trimmed | ||
| 1 tbs extra virgin olive oil | ||
| kosher salt and black pepper to taste | ||
| 1-2 tsp lemon zest | ||
| 1 tsp Red Pepper Flakes | ||
| lemon wedges for garnish | ||
| bacon bits optional |
- Preheat grill to medium high heat.
- Remove the tough ends of the asparagus, then toss the spears in olive oil, garlic, salt, pepper, lemon zest and red pepper flakes.
- Grill asparagus, turning occasionally, 5-8 minutes or until crisp tender.
- Transfer asparagus to a serving tray.
- Garnish with lemon wedges if desired and bacon bits if desired.
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