Steamed Clams

Steamed Clams

  • 10 mins
  • 3 ingredients
  • Servings 1/2 dozen clams per serving
  • Prep 5 min
  • Cook 5-20 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1/2 dozen clams per serving
  • Melted butter
  • cooking broth
  • Let clams stand in salt water for 15 minutes, then drain.
  • In a large sauce pan add about 1/2 inch of water, bring water to a boil, then add a steamer basket.
  • Add clams, cover tightly and steam over medium heat for 5-10 minutes or until shells open.
  • .Remove any sand from cooking broth by straining through several layers of cheesecloth.
  • Serve clams with cups of cooking broth and melted butter.
  • Note: Allow 1/2 dozen per serving.

Print Recipe

No Comments

Leave a reply