Recipes

German Potato Salad

German Potato Salad

Ingredients

4 medium potatoes, cooked and peeled warm
4 slices bacon
6 scallions, sliced on a bias
2 tbs sugar
1 tbs flour
kosher salt and black pepper to taste
1 cup chicken bouillon
1/4 tsp celery seed
1/4 tsp allspice
1/2 cup water
1/4 cup vinegar

This is a traditional German potato salad that is so yummy!

  • Fry bacon until crisp, drain on paper towels, then crumble.
  • Cook onion in reserved bacon drippings until tender.
  • Add sugar, flour, salt, bouillon, celery seed, allspice, and pepper. Stir until smooth.
  • Stir in water and vinegar and heat until bubbly.
  • Slice warm potatoes and add to sauce mixture along with the crumbled bacon.
  • Stir gently and heat through.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy