Blackened Redfish
Ingredients
1 tbs onion powder | ||
1 tbs oregano | ||
1 tbs black pepper | ||
3 tsp white pepper | ||
2 tsp cayenne pepper | 1 tbs Kosher salt | |
1 tbs paprika | ||
1 tbs Garlic powder | ||
4 (1/2 lb) Red fish or other firm white fish filets, skin on | ||
1/4 cup peanut or canola oil | ||
Lemon wedges for serving |
- Rinse fillets and pat dry.
- Prepare seasoning mix.
- Dredge fillets on all sides with seasoning mix and set aside.
- In a large saute pan or preferably a cast iron pan add enough oil to cover bottom by 1/8 inch.
- Heat oil using high heat but not smoking and fry the fillets for 2-3 minutes per side, depending on thickness.
- Remove fillets and serve with fresh lemon wedges.
No Comments