Crock Pot Barbecued Beer Brats with Onions and Peppers
Ingredients
2 (12 oz) bottles of beer | ||
1 bottle barbecue sauce | ||
1/2 cup ketchup | ||
1 large onion, halved and sliced | ||
1 large yellow bell pepper, seeded and cut into strips | ||
1 large orange bell pepper, seeded and cut into strips | ||
2 jalapeno pepper, sliced | ||
10 bratwurst links | ||
10 hot dog buns | ||
6 cloves garlic, chopped |
- Place first eight ingredients in a slow cooker and stir to combine.
- In a large skillet brown bratwurst on all sides over medium high heat, then transfer to the slow cooker.
- Cook covered, on low for 6-8 hours or until sausages are cooked through and vegetables are tender.
- To serve place brats in hot dog buns and top with a little sauce and vegetables.
- Recipe may be halved if desired.
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