Pancetta and Cheddar Quesadilla
Ingredients
1/2 lb pancetta, diced | ||
1/4 lb white sharp cheddar cheese, shredded | ||
2 tbs green chili peppers, chopped | ||
1/4 cup scallions, sliced | ||
1/2 cup salsa | ||
1/2 cup sour cream | ||
4 flour tortillas |
Directions:
- Brown pancetta in a saute pan until crispy. Drain and set aside.
- Divide pancetta, cheese, green chilies and scallions even over 1/2 of 4 tortillas.
- Fold tortilla in half and cook in a large non stick pan over medium high heat for about 2 minutes pressing down with a spatula.
- Turn the tortilla over and cook for another 2 minutes.
- Cut into thirds and serve warm with salsa and sour cream.
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