Recipes

Chicken Breast Feta and Roasted Pepper Pizza

Ingredients

1 and 1/2 cups feta cheese, crumbled
2 tbs olive oil
1 tbs unsalted butter
1/2 lb chicken breast, shredded
1 large leek, cleaned and sliced
1 (12 inch) refrigerated pizza crust
1/2 cup roasted red peppers
2 tbs fresh basil, chopped
kosher salt and black pepper to taste
Directions:
  • Preheat oven to 500 degrees.
  • Melt the butter in a large skillet over medium heat.
  • Add the leek and cook just until softened, about 5 minutes. Transfer to a bowl.
  • Place the pizza crust onto a nonstick baking sheet or preferable a pizza stone, and brush with olive oil.
  • Layer the chicken , peppers and leeks along with 1 cup of crumbled feta cheese.
  • Sprinkle the remaining 1/2 cup of feta on top.
  • Bake for 15 minutes until the crust is golden and the cheese is bubbly.
  • Transfer pizza to a rack to let settle for a few minutes.
  • Garnish with basil, slice and serve.

Servings

8

Prep

40 min

Cook

15 min

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Skill Level

Easy