• Servings 6
  • Prep 15 min
  • Cook 15-20 min
  • Cuisine
  • Skill Level

Puff Pastry Pizzas


  • 1 small onion peeled
  • 1 clove garlic
  • 1 tbs extra virgin olive oil
  • 1 lb can of peeled skinless Roma tomatoes. (drained)
  • 2 teaspoons of kosher salt
  • 2 teaspoons of fresh cracked black pepper
  • 1 tbs chopped fresh mixed herbs or 1 teaspoon dried herbs
  • 1 package of frozen puff package thawed
  • Salami slices, stuffed olives, mushrooms, capers and chopped herbs (use your imagination), mussels, shrimp, squid, smoked salmon etc.
  • Strips of red pepper, black olives, cocktail onions and anchovy fillets
  • 2 cups shredded emmenthal cheese, mozzarella, or any cheese you like.
  • Note. You can use a good quality bottled tomato sauce for a quick version of this recipe.
Here is a quick and easy twist on pizza. This recipe is ideal for quick bite at a cocktail party or any occasion where want a savory snack. You may adapt this recipe using any flavor profile desired.


  • Finely chop onion and garlic. Heat oil in a medium saucepan. Add onion and garlic cook until soft.
  • Break up tomatoes; stir into onion mixture with salt and pepper. Cover pan and simmer mixture for 15 minutes.
  • Stir in fresh or dried herbs.
  • On a floured surface, roll out pastry dough 1/8 inch thick. Cut into 4 inch squares, or circles as pictured.
  • Sprinkle a baking sheet with cold water; place dough squares with tomato mixture. add garnishing ingredients according to taste.
  • Sprinkle thickly with cheese, and let stand for 15 minutes
  • Preheat oven to 425 degrees.
  • Bake squares 15 to 20 minutes or until edges are golden. Serve hot.

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