Puff Pastry Pizzas


1 small onion peeled
1 clove garlic
1 tbs extra virgin olive oil
1 lb can of peeled skinless Roma tomatoes. (drained)
2 teaspoons of kosher salt
2 teaspoons of fresh cracked black pepper
1 tbs chopped fresh mixed herbs or 1 teaspoon dried herbs
1 package of frozen puff package thawed
Salami slices, stuffed olives, mushrooms, capers and chopped herbs (use your imagination), mussels, shrimp, squid, smoked salmon etc.
Strips of red pepper, black olives, cocktail onions and anchovy fillets
2 cups shredded emmenthal cheese, mozzarella, or any cheese you like.
Note. You can use a good quality bottled tomato sauce for a quick version of this recipe.
Here is a quick and easy twist on pizza. This recipe is ideal for quick bite at a cocktail party or any occasion where want a savory snack. You may adapt this recipe using any flavor profile desired.


  • Finely chop onion and garlic. Heat oil in a medium saucepan. Add onion and garlic cook until soft.
  • Break up tomatoes; stir into onion mixture with salt and pepper. Cover pan and simmer mixture for 15 minutes.
  • Stir in fresh or dried herbs.
  • On a floured surface, roll out pastry dough 1/8 inch thick. Cut into 4 inch squares, or circles as pictured.
  • Sprinkle a baking sheet with cold water; place dough squares with tomato mixture. add garnishing ingredients according to taste.
  • Sprinkle thickly with cheese, and let stand for 15 minutes
  • Preheat oven to 425 degrees.
  • Bake squares 15 to 20 minutes or until edges are golden. Serve hot.




15 min


15 min


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