Home Style Chicken Gravy

  • 20 mins
  • 5 ingredients


  • 4 tbs pan drippings
  • 2 cups of Chicken or turkey stock
  • 1 stick of unsalted butter
  • 6 tbs All purpose flour
  • Kosher salt and fresh cracked black pepper
In order to make good gravy you must have pan drippings and a good stock. This recipe makes about 2 cups you may also double or triple it depending on how many guests you have. It’s better to have a lot than not enough.


  • Once you turkey is done place it on a platter.
  • Pour the pan drippings through a fine mesh wire strainer.
  • Place roasting pan on top of stove over two burners with medium heat.
  • Add the butter and pan drippingsĀ  to the pan along with the flour.
  • Stir constantly to make a deep brown roux making sure to remove brown bits from the bottom of the pan.
  • Slowly add stock an mix with a whisk until smooth
  • Season to taste with kosher salt an cracked black pepper.
  • You may strain gravy through a wire mesh strainer to remove any lumps.

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