Chicken Fried Bacon
|8 strips of thick sliced bacon|
|1/2 cup flour|
|1/4 cup of milk|
|2 eggs beaten|
|Canola oil for frying|
Bacon is good any way that you cook it. Here is a twist that we are sure you will enjoy. Serve with southern style gravy.
- Coat bacon in flour and remove excess
- Mix the eggs and milk together, then dip flour coated into the mixture
- Drain the bacon then dip back into the flour.
- Fry in 2 inches of canola oil until crispy
- Drain on paper towels then serve.